Mozzarella di Bufala for restaurants
| Nutritional facts per 100 g |
|---|
| Energy value 256 Kcal – Kj 1061 |
| Proteins 14 g |
| Carbohydrates 0,5 g (0,5 g sugar) |
| Fats 22 g (15 g saturated fat acids) |
| Salt 0,7 g |
Descrizione prodotto
Known all over the world, Buffalo cheese is a south Italy product, traditionally hand-made in Campania.
Mozzarella di bufala sized for restaurants is available in 25, 50, 125, 250 g formats.
Ingredienti
- Ingredients: Buffalo’s milk, whey, natural starter, curd, salt.
- Preservation: In fridge from + 4° a + 8°
- Packaging: Envelope closed with knot
Dettaglio
- Expiration: 16 days