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Mozzarella di Bufala for restaurants - Industria Alimentare Tanagrina

Mozzarella di Bufala for restaurants

Nutritional facts per 100 g
Energy value 256 Kcal – Kj 1061
Proteins 14 g
Carbohydrates 0,5 g (0,5 g sugar)
Fats 22 g (15 g saturated fat acids)
Salt 0,7 g

Descrizione prodotto

Known all over the world, Buffalo cheese is a south Italy product, traditionally hand-made in Campania.

Mozzarella di bufala sized for restaurants is available in 25, 50, 125, 250 g formats.

Ingredienti

  • Ingredients: Buffalo’s milk, whey, natural starter, curd, salt.
  • Preservation: In fridge from + 4° a + 8°
  • Packaging: Envelope closed with knot

Dettaglio

  • Expiration: 16 days