Mozzarella di Bufala Campana DOP 125 g

Nutritional facts per 100 g
Energy value 256 Kcal – Kj 1061
Proteins 14 g
Carbohydrates 0,5 g (0,5 g sugar)
Fat 22 g (15 g saturated fat acids)
Salt 0,7 g

Product description

Known all over the world, Buffalo cheese is a south Italy product, traditionally hand-made in Campania. Characterized by an intense flavor and a distinctive aroma, it can be used for the preparation of appetizers, first dishes and pizza, but the most demanding palates prefer to enjoy it absolute.


  • Ingredients: Buffalo milk, whey, natural starter, curd, salt
  • Preservation of fresh product: In fridge from 4° to +8° C
  • Preservation of frozen product: -18° C
  • Packaging: Heat-sealed envelop


  • Packaging: 2 Kg/3 Kg
  • Expiration date of fresh product: 30 days