Treccione di Bufala

Nutritional facts per 100 g
Energy value 256 Kcal – Kj 1061
Proteins 14 g
Carbohydrates 0,5 g (0,5 g sugar)
Fat 22 g (15 g saturated fat acids)
Salt 0,7 g

Product description

Known all over the world, Buffalo cheese is a south Italy product, traditionally hand-made in Campania. Characterized by an intense flavor and a distinctive aroma, it can be used for the preparation of appetizers, first dishes and pizza, but the most demanding palates prefer to enjoy it absolute.


  • Ingredienti: Latte di Bufala, siero, innesto naturale , caglio, sale
  • Conservazione: In frigo da + 4° a + 8°
  • Confezionamento: Bustina termosaldata


  • Expiration date of fresh product: 30 days
  • Size: From 1 to 10 Kg